Established in 1896, the Bar &Billiard Room houses two original billiard tables from the turnoff the century. An international buffet with seafood is served for lunch and dinner on weekdays. A lavish Champagne Carving Brunch is offered on Sundays. With a fine selection of martinis, single malts, cognacs, Armagnac’s, champagnes, ports, sherries, chocolates, coffee and Cuban cigars, it is no wonder the Bar &Billiard Room is also known as 'The Connoisseur's Haven'.