SINGAPORE

Singapore boasts one of the most stable societies in Asia. Its multi-racial, multi-religious and multi-lingual groups are united in the common effort to keep Singapore a prosperous place. Modern Singapore is a city of concrete, glass, freeways and shopping centers. In the crowded streets of Chinatown, fortune tellers, calligraphers and temple worshipers still a part of everyday Singapore. It is one of the few remaining city-states in the world and the smallest country in Southeast Asia, but its small size encapsulates an economic powerhouse. Since its independence from England in 1963 and Malaysia in 1965, Singapore has become a financial nexus of South and Southeast Asia. Its unique blend of culture, art, cuisine, commerce and architecture will dazzle any visitor.

SINGAPORE

RESTAURANTS

THE TIPPLING CLUB

With its chic counter seats, open kitchen and dimly-lit, minimalist décor, the Tippling Club is posh and legendary. It boasts the twin talents of chef Ryan Clift and bartender Matthew Bax, both of whom constantly strive to innovate when it comes to cocktails and cuisine – two aspects that are cleverly paired with each other to make for an exciting menu. Make your way to the Tippling Terrace to further enhance your experience, and experiment with molecular gastronomy, one of the most exciting trends in the dining scene today. Indeed, the Tippling Club is the place to before the latest and greatest culinary offerings.