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CAMBODIA

The Kingdom of Cambodia is probably most famous for being home to one of the world's most impressive man-made wonders - Angkor Wat, one of a handful of places everyone must visit during their lifetime — although just the beginning of this enigmatic country which has so much to offer. Don't go if you cannot stand to witness suffering. Don't miss it if you want the experience of a lifetime. The scars of war under Pol Pot and the Khmer Rouge are largely healed now in this lovely Buddhist constitutional monarchy of extremely gracious people, delicious cuisine and rich cultural history.

CAMBODIA
L’ANGELO RESTAURANT

L’ANGELO RESTAURANT

Every item on the menu of this contemporary-styled eatery is mouth-watering to read, never mind taste. Try chicken stuffed with foiegras, seabass carpaccio anda chocolate mousse to die for. The décor is elegantly contemporary, and the service and atmosphere first-class.
BISTROT DE SIEM REAP

BISTROT DE SIEM REAP

L’Escale features buffet-style service and serves a delightful blend of Cambodian and international fare with a modern twist. Bistrot de Siem Reap is a cozy restaurant presenting modern French gastronomy, complemented by the finest wines. Dine indoors in style, or on the airy natural terrace overlooking the splendid pool views and tropical garden surroundings.

RESTAURANT LE GRAND

RESTAURANT LE GRAND

Explore the exotic tastes of Royal Khmer cuisine handed down through the centuries by the chefs of the Royal Palace. Blending ingredients with intriguing textures, complex aromas and fresh exhilarating flavors, this distinctly elegant cuisine can be enjoyed at Restaurant Le Grand complimented by a selection of more than 400 fine wines.
SUGAR PALM

SUGAR PALM

Serving old-fashioned, flavorful, and hearty Khmer food, Sugar Palm restaurant occupies the second floor of a traditional wooden building designed in the classic style of Khmer architecture. Make sure you choose a table on the terrace and try the pomelo salad and chicken stir-fried with ginger.
MERIC RESTAURANT

MERIC RESTAURANT

Named after the world-class Cambodian pepper grown in the famed Kampot region, Meric offers diners a truly unique experience. Heading the culinary team is French chef & author Joannes Riviere, creating a range of international dishes and a seasonally-inspired Khmer menu inspired by distinctive harvest flavours from local farmers.
FCC ANGKOR KITCHEN

FCC ANGKOR KITCHEN

Located at the stylish Foreign Correspondents' Club Angkor, the Angkor Kitchen is an ideal venue for almost any taste or pocket. Think Fish Amok and Cambodian Curry, Papaya Salad and Fried Vegetable Spring Rolls - while deftly traveling the culinary globe. With indoor, outdoor, balcony and al fresco pool-side dining, the Angkor Kitchen is open for breakfast, lunch and dinner. The Angkor Kitchen is also home to a lively bar which reflects the casually elegant ambiance
MALIS RESTAURANT

MALIS RESTAURANT

Enjoying Cambodian cuisine doesn’t mean you have to sacrifice your setting – this modern Khmer restaurant focuses on style and intimacy with an Angkorian touch. Think tables surrounded by lotus-filled waterways, well-kempt tropical greenery and rustic ceramic detailing. Dishes are inspired by traditional and contemporary food from Cambodia’s provinces, served artistically in lotus leaves, wood bark, and other natural forms.

RESTAURANT LE ROYAL

RESTAURANT LE ROYAL

Diners can expect a wide selection of modern French and Royal Cambodian cuisine in are fined and elegant atmosphere. The brilliant lotus and honeysuckle blossom-painted ceiling is based on the Dance Pavilion at the Royal Palace in Phnom Penh, commissioned by His Majesty King Sihanouk and painted by renowned Cambodian artist Asasax. Very few people get the chance to dine with Cambodian royalty, but Restaurant Le Royal is a close second in many ways. For that special occasion, reserve the Private Dining Room or the Crystal Room to entertain in royal splendor.
RESTAURANT 112

RESTAURANT 112

This elegant, colonial-era property reopens at the end of the year 2008 under a new name following some renovation. The cuisine will be remain predominantly French, artistically-presented and served in a classical villa and leafy garden setting. Expect an superb wine list selected from the extensive, well-stocked cellar.