LAOS

Laos is the peaceful land-locked nation where to tread lightly, but foreign travelers are made quite welcome and encouraged to do their part to preserve and participate in cultural practices. Indeed, it is a country of astounding physical beauty, kind-heart people and compelling cultural heritage. The beauty of Laos exists not only along the Mekong at sunset, but also in smiles at the market or impromptu Lao lessons on the street corner, things that are easily missed if you're in a hurry. It's an enchanting land that demands you slow your pace to match its own, and even the shortest visit might add tranquility to your travels. 
LAOS
AMANTAKA RESTAURANT

AMANTAKA RESTAURANT

The Main dining at Amantaka offers Lao and Western cuisine. Every day you will have different menus with only fresh ingredients. If you feel to have something which is not on the menu, feel free to ask. As well feel free to have a look at our distinctive wine list.
PHOU VAO RESTAURANT

PHOU VAO RESTAURANT

For a special evening out, don your best Lao silk outfit and head out to the restaurant at Luang Prabang’s most upmarket hotel. Here, you can browse through the seasonal a la carte menu, and enjoy creative cuisine that consists of Lao delicacies and European favourites, with a view of the gorgeous infinity pool. For the more adventurous, put yourself at the hands of the executive chef and you won’t be disappointed.
COULEUR CAFÉ

COULEUR CAFÉ

Great staff who are attentive without hovering, excellent quality food (both Lao and French dishes), a good wine list (order their house wine carafe for a good deal), the best Kirsh and desserts in town and all in a stylish setting. This unassuming but atmospheric down-alley bistro features affordable fine dining. The decor is elegantly sparse, with colonial-size high ceilings and walls adorned with the work of local artists. Though run by a young French expat, the bistro has Lao specialties like steamed fish with coconut in banana leaf, or perhaps fried prawns in oyster sauce. Both are served with sticky rice, of course. Eggplant mushrooms, and crispy green beans are combined in a tasty Casserole Luang Prabang. Order up some Mekong seaweed for an interesting appetizer, and ask about the fine Lao whiskey and imported wines.
MANGO TREE RESTAURANT

MANGO TREE RESTAURANT

An informal place located in the grounds of the 3 Nagas by Alila, this open-air restaurant is a great lunch stop to recharge your batteries. The diverse menu spans the globe – think prawn cocktail, coq au vin and stir-fried beef sitting side by side.

LA BELLE EPOQUE SETTHA PALACE

LA BELLE EPOQUE SETTHA PALACE

The signature restaurant at Settha Palace, the grand dame of Vientiane Hotels, La Belle Epoque exudes laidback, old world charm. The menu is a reliable mix of continental favorites and creative dishes, from imported Australian steak to goat’s cheese pastry, paired with a good selection of international wines.
AMPHONE RESTAURANT

AMPHONE RESTAURANT

Contemporary Lao food served in a gorgeous indoor/outdoor space. One of the best new restaurants in the city, it also features a Lao ‘tasting menu’, a great introduction to local cuisine. Located in the city center.

CHEZ PHILIPPE

CHEZ PHILIPPE

The recently opened Chez Philippe has rapidly become one of the best restaurants in Vientiane. The restaurant is opposite Kob Chai deu, on the top floor of the Phimphone mini Mart. While not cheap, the quality of the ingredients and the cooking is excellent. Try the tuna if it is on the menu; also the steaks, particularly the rib eye for two people are very tasty. Chez Philippe also has an extensive and well-chosen wine list.
KUA LAO RESTAURANT

KUA LAO RESTAURANT

Set in a restored colonial mansion, dining at Kua Lao has a slight impression of tourist kitsch, thanks to the traditional shows that accompany the food. Still, Kua Lao provides an extensive menu of flavorful local food tailored for western palates, combined with an efficient service and central location. VIP rooms also available.
MAKPHET RESTAURANT

MAKPHET RESTAURANT

Sole restaurant in Vientiane that has been authorized as a tax exemption and provides Lao developed food prepared by Lao cooking specialist, teachers and students. Very cozy decoration with a small shop upstairs called Noi-Noiselling recycled stuff. Customer shouldn’t miss the Tofu, Banana Blossom and Chili Larb, or the Mango and Black Sticky Rice dessert! The food on offer is un-fussy yet captures the essence of Lao cooking with the use of aromas, herbs and spices. Presentation is colorful and uncluttered. Dishes are made to order, so expect a little waiting time. Service is pleasant, and don’t be put off by the sight of three or four of them around your table listening to the Teacher explain things, after all, it is a Training Restaurant. The income of the restaurant will be used for helping street children.
LA SILAPA RESTAURANT

LA SILAPA RESTAURANT

For great food and atmosphere at affordable prices, La Silapa is hard to beat. Reservation is recommended at this favourite haunt of the French crowd. The fare here is reliable, classic French cooking (think foie gras, duckconfit and boneless leg of lamb) – with a touch of Lao warmth, a winsome combination.