Sole restaurant in Vientiane that has been authorized as a tax exemption and provides Lao developed food prepared by Lao cooking specialist, teachers and students. Very cozy decoration with a small shop upstairs called Noi-Noiselling recycled stuff. Customer shouldn’t miss the Tofu, Banana Blossom and Chili Larb, or the Mango and Black Sticky Rice dessert! The food on offer is un-fussy yet captures the essence of Lao cooking with the use of aromas, herbs and spices. Presentation is colorful and uncluttered. Dishes are made to order, so expect a little waiting time. Service is pleasant, and don’t be put off by the sight of three or four of them around your table listening to the Teacher explain things, after all, it is a Training Restaurant. The income of the restaurant will be used for helping street children.