Brings your guests to an authentic classic French cuisine lovingly prepared with the freshest, premium ingredients and the careful attention to detail. Diners and their taste buds will be well taken care of by this proud recipient of prestigious awards such as the "Five Star Diamond Award" from the American Academy of Hospitality Sciences 1999/2000 and hailed "Global Chef of the Year 2006" by the Culinary Academy and Spice Garden Singapore.