The rich history of spices that Indonesia and Bali enjoys has resulted in a very diverse and delicious cuisine. Visit the traditional market and learn more about the local spices. Then, receive more information about the dishes you are about to prepare. Follow the chef’s instructions and create your own version of Babi Kecap or Nasi Goreng accompanied by spicy Bumbu’s (Indonesian curries). After the hands-on demonstration is finished, enjoy the fruits of your labour over lunch.